Fairtrade Recipes
As part of Chesham's Fairtrade Fifth Birthday celebrations, we ran a Birthday Bake-Off competition. Below are some of the recipes from the cakes donated by Chesham's talented cooks, so you can recreate and enjoy them for yourselves!
The winning entry was Emily Jones' Fairtrade Afternoon Tea Fancies, with second place taken by Lin Beechey's Lemon Curd and Blueberry Loaf.
As you can see in the below picture, we had a great time judging them!
Afternoon Tea Fancies - the winning entry baked by Emily Jones
Lemon Curd and Blueberry Loaf - second place entry baked by Lin Beechey
Chocolate Spice Cake - baked by David Haddock
Honey Gingerbread With Dates - baked by Clem Short