Fairtrade Flapjacks
by Vicki Mistry
125 g Butter
90 g Fairtrade Golden Syrup
90 g Fairtrade Light Muscovado Sugar
250 g Fairtrade Rolled Oats
1. Grease 20 x 30 cm (8" x 12") baking tin.
2. Butter, syrup and sugar in pan, heated until dissolved.
3. Stir in oats, mix well.
4. Put into tin, then into pre-heated oven 180°C (350°F, Gas Mark 4) for 30 min.
5. Cool for 5 min.
6. Cut and serve.