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As part of Chesham's Fairtrade Fifth Birthday celebrations, we ran a Birthday Bake-Off competition. Below are some of the recipes from the cakes donated by Chesham's talented cooks, so you can recreate and enjoy them for yourselves!

The winning entry was Emily Jones' Fairtrade Afternoon Tea Fancies, with second place taken by Lin Beechey's Lemon Curd and Blueberry Loaf.

As you can see in the below picture, we had a great time judging them!

The Birthday Bake-Off in Progress

Afternoon Tea Fancies - the winning entry baked by Emily Jones

Lemon Curd and Blueberry Loaf - second place entry baked by Lin Beechey

Chocolate Spice Cake - baked by David Haddock

Honey Gingerbread With Dates - baked by Clem Short

For more cakey inspiration, you can visit our Recipe Archive.